Beef pieces cooked with Nepalese spices and vinegar (Extra Hot).
King prawns marinated overnight with special Nepalese spices and cooked with garlic,
ginger, onion and fresh tomato.
Fresh snapper cooked with onion, coriander and tomato based gravy.
In the Anglo—Nepalese War (1814-1816) between the Kingdom of Nepal (Gurkha) and the British East India Company the British were impressed by the Gurkhali soldiers which they called Gurkhas.